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Every cuisine in the world features desserts, although the variety is immense. Popular western desserts include pie, cake, gelatin desserts, fruit, cookies, and ice cream, amongst many others.
If you enjoy desserts, you might be interested in learning a few simple dessert recipes yourself. There are delicious dessert recipes for every palate and occasion, including no bake desserts, holiday dessert recipes, chocolate dessert recipes, and many more sweet treats.
There are steaming hot desserts and there are chilled ones. There are crunchy-topped dessert recipes and there are smooth, soft ones. Some desserts are thick and rich, featuring fudge, caramel, nuts, chocolate and other indulgent ingredients, and others are healthier, making use of fruit, honey and various low-fat ingredients.
You can match your simple dessert recipes to the weather, perhaps putting together an apple pie to warm your family up when it is cold, or a refreshing summer sundae or trifle for the days when the sun is shining. Even if you do not have a "sweet tooth" there is sure to be a dessert recipe that you will love.
Anyone new to the world of dessert recipes will be looking for something basic to begin with, and we have plenty of very simple dessert recipes featuring just a few ingredients, which anyone can master with ease. If you want to start off with five or ten minute no bake desserts, we have some very tasty ones.
Some recipes allow you to choose how involved you get in the preparation. For example, you have the choice of whether to make your own cheesecake crust or whether to use a readymade graham crust. Other recipes will give you the choice of thawing out some Cool Whip or whipping your own cream. As you become more confident at making desserts you can experiment with new techniques.
There are people who have never made a dessert in their lives, although they often cook meals for the family. Perhaps they forego dessert or maybe they buy something readymade in a box.
Although store-bought desserts can range from dismal to acceptable, nothing beats a homemade dessert recipe. Something made in a dessert factory is never going to look as charming, smell as appetizing or taste as mouthwatering as something you have made yourself.
Cakes, pies, mousse recipes, trifles, cobblers and crumbles are just some of the easy dessert recipes you could consider making. There are plenty of economical desserts you can make with low-priced ingredients, if you are feeding a large family on a budget, and there are also elegant, gourmet dessert recipes which would impress your dinner party guests.
Many of our simple dessert recipes are make-ahead ones, meaning you can keep them in the refrigerator while you focus on preparing the entrees. This is also very handy for busy home cooks of course.
So, however confident or inexperienced you happen to be in the kitchen, there is a huge array of simple dessert recipes which you can master in no time. We offer something for every season, occasion, and palate.
Bon Appétit, and thanks for visiting,
Christine and Everyone here at Simple Dessert Recipes
Whether you are looking for exciting holiday dessert recipes, hot comfort food-type desserts or simply something that reminds you of all the great desserts your mother or grandmother used to make, this blackberry cobbler recipe might pique your interest. Featuring a juicy, warm blackberry layer, a homemade biscuit topping and a vanilla ice cream and fresh berry garnish, this elegant cobbler is one of our most simple dessert recipes.
There is nothing difficult about making this recipe and if you are new to dessert-making you can take shortcuts, such as using a buttermilk baking mix like Bisquick for the biscuit topping, to save time. If you want to fortify the blackberry flavor, you might also like to add a tablespoon or two of blackberry liqueur to the blackberry mixture before you bake it. This is optional though.
The amount of blackberries you need depends on the size of your pan. If you are using a 13 x 9 inch baking pan, use eight cups of blackberries. If you are using a cast iron skillet, six cups should be sufficient.
6-8 cups fresh or frozen blackberries
For the Topping:
1 lightly beaten egg
2 tablespoons lemon juice
½ cup all-purpose flour
1 ½ cups white sugar
10 scoops vanilla ice cream, to serve
40 fresh blackberries, to serve
Zest of 1 lemon
2 cups all-purpose flour
4 teaspoons baking powder
½ cup diced chilled butter
⅔ cup milk
3 tablespoons white sugar
1 teaspoon salt
For the Topping:
1 lightly beaten egg
Preheat the oven to 400 degrees F.
Use aluminum foil to line a baking sheet and lightly grease an ovenproof skillet or baking dish.
Wash, stem, and drain your blackberries if they are fresh.
Thaw and drain them well if they are frozen.
Combine the flour, sugar, blackberries, and lemon juice in a bowl.
Transfer this mixture into the prepared skillet or baking dish.
Rest the skillet or dish on top of the foil-lined baking sheet, in case the mixture bubbles over.
Bake for 18 minutes uncovered, or until bubbly and hot.
Make the biscuit topping while the blackberry mixture is baking.
Sift the flour, baking powder, salt, and sugar and lemon zest into a bowl.
Cut in the butter using a pair of knives or a pastry blender, until the mixture looks like breadcrumbs.
Stir the egg and milk in with a fork until just blended.
Spoon dollops of the biscuit topping mixture on top of the hot blackberry mixture.
Bake for another 20 minutes or until the biscuit topping is lightly browned and a toothpick inserted into it comes out clean.
Let the blackberry cobbler recipe cool for 15 minutes on a wire rack, and then divide it between 10 serving glasses.
Top each one with a scoop of vanilla ice cream and some fresh blackberries.
Tying a colorful ribbon around each individual portion of blackberry cobbler is one way to give your easy dessert recipes a gourmet touch. You are free to choose either fresh or thawed blackberries for the main body of this dessert, although your blackberry cobbler will look better if you have some fresh berries to garnish it with. If you cannot get fresh blackberries, then use frozen ones for the cobbler and use raspberries or strawberry halves for the garnish. As you can see from the picture, this cute blackberry cobbler recipe would make a great dessert after a family dinner and is impressive enough for a dinner party too.
There are simple dessert recipes for every home cook to make, no matter which type of desserts you prefer to eat. Simple dessert recipes include mousse, cheesecake, gelatin recipes, pies, and more. Many people want to recreate special desserts they have sampled in a favorite restaurant or wish to make something their mother or grandmother used to make for them. Desserts can be plain and basic, gourmet and elaborate, or somewhere between the two.
A dessert can feature as few as two ingredients, or as many as you want. You can choose from any flavor, and some possibilities include chocolate, fruit, coffee, caramel, vanilla, or spices.
You can also get desserts in any texture from smooth and creamy, to crunchy or nutty. Sometimes the magic is in the combination, so you might find that a dessert with a crunchy crust and a creamy filling really hits the spot. A hot dessert served with a cold garnish like ice cream or whipped cream can also be heavenly.
You can make simple dessert recipes for the family meal, for a dinner party, or even for snacks. Sometimes it is nice to have a slice of cake or pie with your coffee as a late afternoon pick-me-up. Even if you do not have a sweet tooth, there are not-so-sweet dessert recipes you can choose from. When it comes to desserts, there literally is something for everybody.
A lot of desserts are no-bake, which means you just have to combine the ingredients and perhaps chill the dessert before serving it. A dessert can be as easy as whisking two ingredients together, so if you are worried about making your own desserts then do not worry, because you can choose something easy if it is your first time making something.
Once you realize just how easy dessert making is, you can experiment with different types of desserts and different flavors. Maybe you are keen to try out a gelatin mold recipe, or a classic dish like apple crisp or strawberry cheesecake.
A dessert can be served as it is or with an optional extra like ice cream or whipped cream. Some desserts are traditionally served with some kind of accompaniment. Pie is often served with whipped cream, for example, but it is your choice if you want to substitute one garnish for another.
Other ideas for garnishes include fresh herb sprigs, berries, ice cream syrup, and homemade fruit sauces. It depends whether you are serving the dessert for a family meal, in which case you just want to make the dessert taste as yummy as possible, or whether you want something elaborate for a dinner party.
So you might be wondering what it is that sets homemade desserts apart from the kind of desserts you can buy readymade at the store. Homemade desserts have a special charm which is lacking from the store-bought kind. Also, they are better for you because a lot of readymade desserts contain chemicals like preservatives, artificial colors and flavorings, and inferior ingredients.
When you make your own simple dessert recipes, you do not need to use preservatives because you are serving them immediately, you do not have to use coloring agents, and you can use the best quality ingredients if you want the best-tasting desserts. Making your own dessert recipes at home means you have total control about what dessert to make, what ingredients to use and how to garnish and serve the finished dessert.
Gelatin Salad Recipes
Creative Gelatin Salad Recipes - Gelatin salads are a wonderful combination of gelatin and other ingredients. Sour cream, mayonnaise, or whipped cream can be combined with gelatin to make delicious gelatin salad recipes. Add some nuts or fruit and you will have the perfect gelatin salad. There are savory gelatin salad recipes and sweet ones too. Jello salads look great and taste even better, and there are lots of different recipes for gelatin salad that you can try.
Classic Gelatin Recipes - Which gelatin recipes do you remember fondly from your childhood? Maybe you remember fun layered gelatin, gelatin recipes containing chunks of fruit, or even finger gelatin. With our collection of the best ever gelatin recipes, you can find lots of different gelatin desserts to make yourself, each of which is easy and guaranteed to taste great. You can do so much with gelatin, and make all kinds of wonderful and appealing desserts.
Gelatin Mold Recipes
Impressive Gelatin Mold Recipes - Using a gelatin mold is very easy but gelatin molded into fun shapes is a brilliant way to make a dessert, which looks impressive but was actually very easy. You can get gelatin molds in all different shapes and sizes. Depending on the occasion, you might like to make individual gelatin mold recipes or one big one, to serve as an eye-catching centerpiece. You can make plain gelatin molds, layered ones, fruit filled ones and more.
Easy Cake Recipes
How to Make a Cake Recipe - Making a cake recipe is a lot of fun as well as being very easy. You can choose from gelatin-topped cakes, gelatin poke cakes and more. Gelatin gives your homemade cakes plenty of flavor and a delicious texture. It also helps to hold the cake together and stop it from being too crumbly. Combine your favorite fruity gelatin with your favorite kind of cake and you simply cannot go wrong with this sublime combination.
Holiday Dessert Recipes
Heavenly Holiday Dessert Recipes - There are plenty of different holiday dessert recipes to choose from and, whether you want to make a pumpkin pie, a 4th of July cheesecake, a unique color-themed cake, or something extra-special for Christmas, we have holiday dessert recipes covered. The holidays are a time for celebrating and what better way is there to celebrate than make and share all your favorite simple dessert recipes? Good food and celebrations often go hand-in-hand and learning how to make holiday dessert recipes means you can make your own tasty contribution to any seasonal event.
Simple Fruit Desserts
Sensationally Simple Fruit Desserts - Whenever you want to make something healthy but also something tasty and sweet, let simple fruit desserts come to the rescue. Blending your favorite fruits with other ingredients like fruit juice, marshmallows, cream, nuts and more, you can transform any fruit you like into a wonderful and simple dessert recipe. Some simple fruit desserts let the fruit itself do all the talking, cleverly combining different types of fruit and nothing more, to make the most mouthwatering desserts ever which the whole family will love. Simple fruit desserts are nutritious and will round off your dinner perfectly.
Easy Dessert Recipes
The Best Easy Dessert Recipes - Why spend hours making a complicated dessert when you can make easy dessert recipes in minutes? Some of the best desserts are the no-cook kind and even a complete beginner can make something simple and tasty to finish a meal in style. There are easy dessert recipes for everyone, no matter whether you prefer traditional, old-fashioned recipes, unusual international desserts, classic pies and cobblers, or simply a bit of everything. Most people love desserts and learning how to make easy dessert recipes yourself means you will always be able to make something delicious.
Amazingly Good Pie Recipes - Pie is a great dessert and it can be an uplifting snack at any time. With our pie recipes, you can use pudding to fill piecrusts for a speedy dessert or you can use pudding or gelatin as an ingredient to make mouthwatering pies. pudding is the perfect pie filling and you can use it as it is, or add fruit, chocolate, cream, or other ingredients for unique pies.
Rich and Creamy Mousse Recipes - Mousse always goes down nicely after dinner. It is a light, airy, and fluffy dessert, which comes in lots of different flavors. You can use pudding to make the best mousse recipes and these come in all kinds of wonderful flavors. Whether you fancy lemon mousse, chocolate mousse or vanilla mousse, we have plenty of delicious mousse recipes for you to make. Making mousse is very easy and this wonderful dessert is always appreciated.
Cheesecake Recipes for Home Cooks - Store-bought cheesecakes are not bad but homemade cheesecake recipes are incredible. Gelatin makes your life easier and you can make all kinds of amazing dessert recipes, including gelatin cheesecakes. Use gelatin to improve the consistency of the creamy layer and give it a fruity flavor, or combine fruit and gelatin for a unique cheesecake topping which everyone is going to love. Our cheesecake recipes are very simple to make, even if you have not made a cheesecake before.
The Best Pudding Recipes - Pudding is delicious by itself, and also easy to prepare, but did you know that you could use it to make all different kinds of desserts? Pudding not only comes in lots of flavors but it combines nicely with a variety of ingredients, so you can make pies, mousses, layered desserts and much more. If you like pudding, you are going to love our comprehensive selection of pudding recipes.
Easy and Delicious Trifle Recipes - Trifles are brightly colored, with their tempting red gelatin, yellow custard and white whipped cream layers. Sprinkles or fruit slices on the top add even more appeal and this dessert is great for all age and for any occasion. Choose from our range of trifle recipes and your guests will be very impressed with the results. Making trifle recipes is fun and using gelatin or pudding to simplify the process makes them super easy to prepare.
Helpful Dessert Articles and Dessert Making Tips - It is all well and good having a big selection of dessert recipes in one place, but what if you are completely new to the world of desserts? How do you make dessert, how do you stop it from being too watery or too lumpy? How was gelatin invented and what does it actually contain? For the answers to these questions, as well as all kinds of fascinating dessert facts, head over to our dessert articles.
So many desserts are simple to prepare, using common ingredients which you are likely to have already, and featuring very little preparation. We also have no bake desserts which you can make in less than ten minutes.
Why pay more than five dollars for a frozen dessert in a box when you can make your own fresh desserts for less than half the price? Some people automatically reach for frozen desserts in the store instead of the ingredients for making their own, sacrificing the fresh flavor that only homemade easy dessert recipes can offer.
You cannot compare store-bought desserts to homemade ones. The love and care you put into a homemade dessert recipe will shine through, and the flavor will be much nicer.
There are simple dessert recipes for everyone, whether you prefer holiday dessert recipes, chocolate dessert recipes, no bake desserts, cheesecake recipes or desserts which are not too sweet. Whether you want a hot or a chilled dessert, something smooth or something crunchy, something traditional or something exotic, you can find the perfect dessert recipe to suit your needs.
Why go to a restaurant every time you have a craving for a particular dessert, when you can make it yourself? If there is a particular dessert that is special to your family, learn to make the dessert following a simple dessert recipe, and they will love you for it. Once you have mastered the basics you can make any dessert you please.
Here is just a sampling of our delicious simple dessert recipes you'll find plenty more inside the site.
There is more to the history of dessert than just working out when the first ice cream or cheesecake was served. Sweet foods date back to ancient civilizations where the very first desserts were candies which were made with ingredients like dried dates and raw honeycomb.
Sugar was not manufactured until the Middle Ages, although it was so expensive in the early days that only the wealthy could afford it, and it was used to make confections for special occasions.
You can trace the origins of popular modern desserts like popsicles and ice cream back to the Middle Ages when royalty would request fresh ice with a fruit syrup or honey drizzled over it.
The word dessert is used in the US, Canada, Ireland, New Zealand and Australia, but sweet, afters or pudding are more common terms in the UK and also in some other countries like India. The word pudding is usually used in England, although the word dessert can be substituted if the course is made with fruit or sweetmeats and comes after the cheese course.
Modern dessert recipes became popular through culinary experimentation and the evolution of technology and today's favorites would have been unrecognizable a few hundred years ago when desserts were very different. When the flavors are good, the recipe is widespread, and the timing is right, a dessert can become a treasured national favorite.
Throughout history dessert has been a nice way to finish a meal, which is why it is important to learn a few simple dessert recipes, so you can make a complete dinner, not just the first part of the meal.
Find Out More About the History of Dessert in our more in depth look at its history.
In this photo you can see how tempting and delicious the homemade pastries look. Learning a few simple dessert recipes means you can always rustle up something delicious for the family, for unexpected visitors, or for any event or occasion where you have to bring something. Homemade desserts range from cookies and cakes, to pies, cheesecakes, gelatin desserts, and much more. Desserts can be made in individual portions or in molds or dishes, and whether you are making something traditional and classic like an apple pie, or something international with tropical fruit or exotic ingredients, dessert always holds a special place in our hearts.
There are few things as unique as simple dessert recipes which you have made yourself and making your own desserts is always met with approval, since a dessert made lovingly and carefully is always going to beat anything store-bought hands-down. A homemade dessert looks and tastes different from a bought dessert and you can also have fun making your own.
Even if you are following a recipe to the letter, you can still give your dessert uniqueness by adding your own unique touches. You might swap one of the ingredients in the dessert, such as the vanilla extract for almond extract, or the strawberry gelatin for raspberry gelatin, or you can add a special garnish like a sprig of mint or some powdered sugar.
You do not have to make any major changes to the recipe to make it your own. What about putting a couple of berries on the plate next to the dessert to add some color, or drizzling some ice cream syrup over the ice cream, if you are serving ice cream with it?
If you do not want to make any changes to a dessert recipe you do not have to. After all, the simple fact that it is homemade is enough to set your desserts apart from the generic grocery store boxed ones.
Anyone can pick up a boxed dessert from the grocery store but not everyone can make simple dessert recipes themselves, so why not impress your family by making something special this evening?
If you are going to make homemade desserts you will want to ensure they are remembered for all the right reasons, so that means you need to choose a great dessert recipe, use the best quality ingredients, garnish it tastefully, and present it nicely. Choose something you are confident about making. That means if you are a rookie in the kitchen, you should choose an easy no-cook dessert rather than something more complex.
A dessert can only be as good as the ingredients you use, so for the best results choose butter over margarine, pure vanilla extract over synthetic vanilla essence, and garnish with fresh fruit rather than thawed or canned fruit.
You can cut corners sometimes, like using a readymade graham cracker crust instead of making your own, and this is handy to know if you are very busy and you want to learn some quick, easy dessert recipes. Even if you do cut corners like this, you can still make something far nicer than a boxed dessert.
Presentation depends on who is eating the dessert. If you are making something for the kids, then presentation is less important than flavor and as long as it looks edible the kids will love it. If you are catering for a dinner party, you will want to spend some time garnishing your dessert. That might be sifting some powdered sugar over it, arranging fresh berries or sprigs of mint on top, or adding ice cream, a fruit sauce or another kind of garnish to the finished dessert.
We eat with our eyes, as the saying goes, and a nice-looking dessert is going to make everyone want to grab a spoon and taste your delicious-looking dessert without delay.
Desserts might vary from country to country, but many of the ingredients used to make them are the same. Fruit is used in dessert recipes all over the world, as is chocolate. Vanilla is another popular flavor.
Many countries have custard or pudding type desserts, and pies are also well known. Common desserts in the West include cakes, pastries, gelatin, pies, candies, fruit, and ice cream. Some countries have savory foods which can be served with jam or honey as dessert, such as blini, which is a Russian pancake usually served at breakfast.
One of the most famous Italian desserts is tiramisu, which is made with coffee, mascarpone cheese, and ladyfingers. Tiramisu is very rich and is usually served in small portions. Other well-loved Italian desserts include granita, which is made from water, sugar, and flavorings and served semi-frozen, and cassata, which is a sponge, fruit and soft cheese dessert.
French desserts often contain fruit, nuts, or both, and a lot of them are fried in a skillet. This includes French waffles, crepes, and French-style donuts which are called beignets. Crème caramel, which is known as flan in some other countries, is a type of custard which is very popular in France.
Fresh fruit often features in Asian dessert recipes, especially exotic fruits. You can give your own simple dessert recipes an Asian flair by swapping the suggested fruit for exotic variations like lychees, mangos, or papaya.
Chilled rice pudding flavored with mango or coconut is served in Thailand, and flavored crushed ice is popular in other Asian countries. Chinese almond cookies are also spectacular.
One of the most delicious desserts ever has to be gulaab jamun, and this Indian delicacy is made with milk solids and flour, and deep-fried. It is then flavored with a sugar syrup which might contain saffron, rosewater, or cardamom. Gulaan jamun is similar to donut holes but with sweet syrup instead of powdered sugar and it tastes amazing.
Mexican home cooks love to make all kinds of recipes, but especially desserts. You might like to try making your own Mexican milk cake, Mexican sugar cookies, or even Mexican flan. Chocolate, cinnamon and vanilla are popular additions to Mexican desserts and feature in many recipes.
Although desserts in Britain are usually known as "puddings" or "afters" rather than desserts, they are just as tasty as other dessert recipes. Spotted dick, which is sometimes known as Spotted dog, is a steamed suet pudding with dried fruit. It is often served with butter and brown sugar, or with custard. Another famous dessert from Britain is trifle and this is a combination of sponge cake, custard, whipped cream, and fruit or jam. The sponge cake might or might not be soaked in alcohol first.
Apple crumble, which is also known as apple crisp, is a crumble-topped hot apple mixture, served with custard, thick cream or ice cream, and similar variations include rhubarb crumble and blackberry crumble.
Although many home cooks like to make classic dessert recipes, it can also be fun to make some international ones, just to compare them with the traditional desserts you are more familiar with. International dessert recipes can be just as easy to make as the ones you are already familiar with, and the ingredients are often easy to source too.
Everyone has their own ideas about the best dessert recipes, but the key to choosing the best one to make is picking something which you feel confident about making. There is no point in making something you are not comfortable with and some easy dessert recipes are more delicious than complicated ones, so make something easy if you are new to this type of cooking.
A lot of people like comfort food type desserts, like apple crisp with thick cream, or homemade cheesecake, or pie recipes, and others like smooth, chilled desserts like flan, mousse, or ice cream sundaes. It can be nice to match your desserts to the season too, enjoying ice cream recipes in the warmer months and hot, hearty desserts in the cooler ones.
Even people who do not have a sweet tooth can find dessert recipes they like. If you do not like very sweet tastes, then you can leave some of the sugar out of some dessert recipes, swap some of the sugar content for nutmeg, cinnamon, or other spices, or serve the dessert with unsweetened cream instead of the sweetened kind. With crunchy desserts, soft ones, hot ones, cold ones, spiced ones, and more to choose from, there really is something for everybody in the world of desserts.
You might like to browse our dessert categories until you find something which catches your eye, or you might already have some idea of what you want to make. Maybe you have some fresh fruit to use up, or a craving for chocolate, in which case there are plenty of desserts you can incorporate these ingredients into. You can have great fun making your own simple dessert recipes, and also eating them and watching the family enjoy them.
Before the sugar industry was developed in the 1800s, sweetened foods used to be out of reach for everyone except the wealthy. The sugar industry was mechanized and the sugar dropped in price.
Some cultures eat desserts alongside the other dishes in the meal, instead of reserving it for the end. Some other cultures only serve desserts for special occasions. If you look back at the history of dessert, many cultures liked to eat fruit and nuts at the end of a meal, and through time this turned into the desserts we know and love today.
A survey conducted in 1951 of the US armed services discovered that their favorite dessert was banana cream pie and the least liked was rice pudding. Apple pie has been chosen as the favorite dessert in the United States in numerous surveys, and this dish has also been a favorite in England for centuries.
Chocolate is a very popular dessert ingredient and it has a very long history. Hernando Cortez found the Aztecs using cocoa beans to make "chocolatl," a royal drink, during his conquest of Mexico. Emperor Montezuma served this concoction to his Spanish guests in golden goblets in 1519, and he was reputed to drink over fifty cups of "chocolatl" every day.
The most expensive dessert in the world is available in Sri Lanka and will set you back $14,500. This fruit-infused confection comes with a huge gemstone and a chocolate sculpture of a fisherman clinging to a stilt, which is a traditional image in Sri Lanka.
The gold-leaf cassata is flavored with Irish cream and served with a pomegranate and mango compote, and a champagne sabayon enlighten. Apparently nobody has ever ordered this dessert, although lots of people have phoned the resort to ask about it. It might be rich-flavored but you would need to be very rich yourself to afford it.
Did you know that a crisp is a deep-dish fruit dessert which is baked with a streusel or crumb topping? Known as a crumble in the UK, crisp recipes are often served with custard, thick cream, or ice cream. A Massachusetts specialty is the Marlborough Pie. This is an applesauce custard pie featuring sherry and nutmeg. This pie is often served in Massachusetts at thanksgiving.
Cherries Jubilee was created by August Escoffier in honor of the Diamond Jubilee of Queen Victoria. This dessert features cherries flamed tableside with cherry brandy and sugar. This mixture is spooned over vanilla ice cream. This is a light and delicious dessert and the cherries and vanilla are terrific together.
A Betty is a baked dessert made with layers of sweetened, spiced fruit, and buttered breadcrumbs or cookie crumbs. Apple Brown Betty is made with sliced apples and brown sugar, although some Betty recipes contain other types of fruit. The top layer of crumbs browns as the dessert bakes.
Another fun, fruity dessert is Buckle and this is a cake-like dessert with berries. Sometimes the berry cake mixture buckles under the weight of the crumb topping, which is how it got its name.
A Cobbler is a biscuit topping over fruit. The topping can be dropped on to the fruit to give a cobblestone effect, or smoothed over in a single layer. Dessert dumplings are also delicious and these are made by enclosing fruit with a flaky pastry.